Here’s where to eat and drink along the route of this month’s CicLAvia. The 7.5-mile “Heart of L.A.” route traverses downtown, Echo Park, Chinatown, Little Tokyo and Boyle Heights.
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Brian Dunsmoor and Manuel Mendoza of Dunsmoor make a creamy shrimp risotto with Carolina Gold rice and shrimp stock.
This creamy risotto from Dunsmoor restaurant in Los Angeles is fortified with shrimp paste, shrimp stock and plenty of butter and Parmesan cheese.
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